Chateau Julien Wine Estate
Have you ever sat amongst nearly 2000 aging oak barrels of wine, with ambiance lighting, an exquisite four-course meal paired with the winemaker's choice vintage wines from the owners' cellar? Witnessed Monterey County crush with the winemaking crew, followed by a family-style dinner in the cellar? Heard the beauty of a cappella performed privately in a Chai over the holidays? Chateau Julien Wine Estate rests amongst the Santa Lucia Mountains in beautiful Carmel Valley, California and offers a magnificent setting for eight different events throughout the year–such as the Fall Winemaker Dinner, Harvest Wine Seminar and Holiday Spectacular. You may view a complete list of Chateau Julien Events on our web site!
Family owned and operated since 1982, Chateau Julien Wine Estate produces Estate grown wines from the soils of Monterey County. Through daily wine tasting, estate tours and a selection of unique events, the winery continually shares its passion for wine and hospitality. For more information on the Estate, please visit us at www.chateaujulien.com or contact us at email@example.com
Chardonnay & Oak Aging
This dry white wine, made from the Chardonnay grape, is the most popular of its variety. Chardonnay ranges in style, with some oakier versions contributing to taste. The purpose of Chardonnay aged in oak is to add some of the oaks characters, along with helping the wine develop its texture. Winemakers may lightly toast the inner surface of barrels, allowing the smoky oak or toasty characters to be detected in the final product. Oak gives the taste a dimension of spiciness and adds a hint of vanilla or coconut to the grapes aroma. The oak and Chardonnay combination is a favorite that is sure to last!
Chardonnay (pronounced SHAR-doe-nay):
Chardonnay is the world's most popular white wine grape, with over 300,000 acres planted, 100,000 in California alone. It’s homeland is the Burgundy region of France, where it produces sublime, complex table wines (in Champagne and elsewhere it provides the base for many of the world’s best sparkling wines), but it also flourishes in California, Australia, New Zealand, Chile, Argentina and South Africa.
Chardonnay is a good-yielding variety that buds early in the season and also ripens relatively early, with its thin skin making it susceptible to rot from early rains. The best chardonnays come from cool climates like Burgundy or California’s Carneros District, but the variety also adapts well to warmer regions like Australia. Chardonnay ripens easily and produces medium-to-full-bodied wines with rich apple, citrus, and tropical fruit aromas and flavors. Although it can be vinified as a crisp, fruity quaffing wine, the best, most complex chardonnays, as in Burgundy, are fermented in small oak barrels and put through a secondary, malolactic fermentation, which imparts toasty, buttery characteristics to both the wine’s aroma and flavor.
Chardonnay is not an especially versatile food wine and is best paired with simply prepared seafood and poultry dishes.
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