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Wine Tasting - The Sense of Sight
Wine tasting basics begin with knowing how to use your senses to understand, interpret, and enjoy the wine. The ability to recognize what you see, and furthermore describe it in clear terms, is a very important wine tasting skill.
Although some may say the appearance of the wine is the least important aspect with regard to the senses, it is still worth noting. When examining appearance, we are looking for clarity and color. We want the wine to be free of any sediment, leaving it clear and brilliant. Red wines tend to lose their color as they mature, while white wines tend to grow darker with age. A good quality wine generally will be intense in color. The "legs" seen running down the sides of a glass after being swirled, are an indication of flavor density. It is best to use a plain white background, and tilt the glass slightly as you observe clarity and color.
Tangerine Sorbet
8 servings
Recipe courtesy of Brix Restaurant, Yountville, CA
3 cups tangerine juice, fresh
1 Meyer lemon, juiced
1 cup simple syrup*
1 tablespoon corn syrup
1/2 each vanilla bean, split and scraped
1/2 pinch salt
* Simple syrup is equal parts by weight; sugar and water. Bring water to a simmer, add sugar, and remove from heat. It will keep for weeks in the fridge so it’s practical to make extra to have on hand.
Method:
1. Combine ingredients in a saucepot and bring to a boil
2. Strain through chinois and chill until completely cooled
3. Freeze in ice cream maker according to manufacturer’s
instructions
