Chateau Julien Wine Estate
Have you ever sat amongst nearly 2000 aging oak barrels of wine, with ambiance lighting, an exquisite four-course meal paired with the winemaker's choice vintage wines from the owners' cellar? Witnessed Monterey County crush with the winemaking crew, followed by a family-style dinner in the cellar? Heard the beauty of a cappella performed privately in a Chai over the holidays? Chateau Julien Wine Estate rests amongst the Santa Lucia Mountains in beautiful Carmel Valley, California and offers a magnificent setting for eight different events throughout the year–such as the Fall Winemaker Dinner, Harvest Wine Seminar and Holiday Spectacular. You may view a complete list of Chateau Julien Events on our web site!
Family owned and operated since 1982, Chateau Julien Wine Estate produces Estate grown wines from the soils of Monterey County. Through daily wine tasting, estate tours and a selection of unique events, the winery continually shares its passion for wine and hospitality. For more information on the Estate, please visit us at www.chateaujulien.com or contact us at info@chateaujulien.com
Battle
of the Appellations
DrinkWine.com and WineCountry.com face off wines and dishes in
the ultimate pairing test.
Recipes
Some of our favorites from the Battle of the Appellations
- Red Wine Marinated Lamb Chops with Blue Lake Beans & Pomegranate
- Honey Barbecued Quail Salad
- Tuna Salad on Toast
- Spiced Ahi seared rare with Wood-Grilled Porcini
- Decadence Cake – Earl Grey Infused
- Meyer Lemon Currant Sauce
- Tangerine Sorbet
- Chinese Ravioli with Ginger Cream Sauce
- Rotisseried Quail with Dry Creek Peaches
- Sea Scallops with Truffle Butter, Mushrooms, and Fried Grits
- Roast Breast & Potted Leg of Duck with Figs, Olives, and Pumpkin Spoonbread
