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Wine Tasting - The Sense of Touch

Touch is an important category of taste sensation. This is where we try to feel the wine on the palate. Here we seek to find impressions of such things as texture, body, temperature, and astringency. The aftertaste, finish, and length of a wine are all things we feel on our palate. We are looking for how the wine feels in weight (light, medium, full) and texture (silky, coarse, velvety). Try to observe how long the sensations last in your mouth. Most will tell you the longer it lasts, the better the wine!

 

Locals - A Collective Tasting Room

Come visit us at Locals located at the gateway to Alexander Valley in the once sleepy hamlet of Geyserville. Locals is a collective tasting room featuring the wines of 6 local boutique wineries. Taste over 30 unique wines from talented and noted neighborhood winemakers. These are small-scale producers making premium quality and hard to find award-winning wines.

While sampling these unique selections, discover the works of area black and white photographers, listen to music from local Sonoma Country musicians and be intrigued by Locals whimsical collection of art moderne wine accessories. It all combines to create an eclectic and tasty environment.

www.tastelocalwines.com
707.857.4900
yummy@tastelocalwines.com


Battle of the Appellations – Archive

Date: October 24, 2002
Location: Jellyfish at the Sheraton Petaluma, Petaluma, CA
Chef: Barbara Hom

Winner: Signorello Vineyards
Vintage: 2000 "Seta" Proprietary Wine
Appellation: Napa Valley - Oak Knoll Area
Food Pairing: Chinese Ravioli with Ginger Cream Sauce

Winner: Folie a Deux
Vintage: 1999 Bowman Zinfandel
Appellation: Amador County
Food Pairing: Rotisseried Quail with Dry Creek Peaches

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Date: July 27, 2002
Location: NAPA VALLEY GRILLE, Yountville, CA
Chef: Gina Decew

Winner: S. Anderson
Vintage: 1997 Napa Valley Brut
Appellation: Napa Valley
Food Pairing: Ahi Tuna Tartare

Winner: Goosecross Cellars
Vintage: 1999 Napa Valley Sangiovese
Appellation: Napa Valley
Food Pairing: Honey Barbecued Quail Salad

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Date: April 30, 2002
Location: MIXX, Santa Rosa, CA
Chef: Dan Berman

Winner: Silver Mountain Vineyards
Vintage: 1997 Alloy
Appellation:Central Coast
Food Pairing: Liberty duck breast with morel mushrooms, red and green lentils, roasted chippolini onions, Applewood smoked bacon and red wine foie gras butter sauce.

Winner: Lake Sonoma
Vintage: 2000 Russian River Valley Chardonnay
Appellation: Russian River Valley
Food Pairing:Alaskan halibut with English pea puree, leeks, baby carrots and crispy potatoes; and garnished with basil oil and red and green sweet pepper oils.

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Date: February 20, 2002
Location: BRIX, Yountville, CA
Chef: Michael Patton

Winner: Beringer
Vintage: 1999 Knights Valley Alluvium Blanc
Appellation: Knights Valley
Food Pairing: Grilled Oysters Wrapped in Pancetta with Aged Balsamic and Rosemary Butter

Winner: Bonny Doon
Vintage: 2000 Pacific Rim Dry Riesling
Appellation:
Food Pairing:Spicy Ahi Tuna and Asparagus Tempura "Futomaki" Roll with Organic Garden Sprout Salad

Winner: Lake Sonoma Winery
Vintage: 1999 Zinfandel Port
Appellation:Russian River Valley/ Dry Creek Valley
Food Pairing: Decadence Cake - Earl Grey Infused

Winner: Ledson Winery
Vintage: 2000 Orange Muscat
Appellation:
Food Pairing: Tangerine Sorbet

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Date: December 18, 2001
Location: TASTINGS RESTAURANT , Healdsburg, CA
Chef: Derek McCarthy

Winner: Rodney Strong
Vintage: 1999 Pinot Noir
Appellation: Russian River Valley
Food Pairing: Red wine marinated lamb chops with blue lake beans and pomegranate

Winner: Meador Estate
Vintage: 2000 Dry Chenin Blanc "Old Vine"
Appellation: Monterey
Food Pairing: Spiced Ahi seared rare with wood-grilled porcini

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